Fresno EOC Food Services Program provides healthy and nutritious meals to pre-school and school-age children, youth and young adults, seniors, and organizations requiring catering services. We have an excellent team that includes a Registered Dietician (RD) and a Chef.

Fresno EOC Food Services established operations in 1965. At its inception, Food Services served lunches to Head Start children and later added the National Meals on Wheels Program in 1972. In the beginning, meals were prepared in satellite kitchens within the City of Fresno, but by October of 1985, the vision of constructing a central kitchen was realized and the state-of-art Food Preparation Center (FPC) was opened. Food Services served 2,000 meals a day when the FPC opened and has grown to over 7,000 meals daily today.

Our Mission: To provide nutritious, well-balanced, healthy and attractive meals to our customers using the freshest and most wholesome ingredients and deliver them in a safe and efficient manner.

Our Vision: To become the premier provider of meals for those with nutritional deficiencies and to that end pursue enterprise ways to keep costs at a minimum for the people we serve.

Core Values:

  • That the meals we prepare are of the highest quality.
  • We are a program of integrity; honest, ethical, fair, and reliable.
  • We take pride in and have passion for what we do.
  • We work together as a team respecting each other’s skills, ideas and differences.
  • We exceed the expectation of our customers.
  • We are accountable for our actions.
  • We have an entrepreneurial spirit; we look to grow our business, products, and our people.
  • We operate safely and provide safe products to our customers.