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Description:
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Assist
in the storage and distribution of merchandise. Set up and wash various food service equipment. Wash (indoors and outdoors) insulated
food service containers using a variety of cleaning solutions. Clean and
sanitize work areas and premises, including restrooms, employee lounge,
inside and outside production areas. Wash, sanitize and put away pots and
pans. Assist in the dish up and assembly of food trays and bulk meals.
Assist in food preparation. Collect and dispose of trash in accordance with
established procedures. Staff assigned to driving will perform pre-trips
vehicle inspection as required. Report damage or defects and maintain
cleanliness of vehicle. Staff assigned to driving will follow assigned
schedules and routes and operate two-way radio. Staff assigned to driving
will maintain logs and check sheets as necessary. Staff assigned to driving
must drive safely and follow the vehicle code at all times. Staff assigned
to driving must be courteous at all times, conduct himself/herself in a
professional manner and conform to the dress code
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Requirements:
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Have experience
in food production work and/or ability to learn food service procedures.
Must be able to control and safely operate equipment. Physically able to
operate dishwashing machine, mop, clean, and properly lift/load/unload
containers weighing up to 50 pounds. Must wear hair restraint, protective
shoes, and adhere to public health codes and kitchen rules and regulations.
Drivers must be skilled in the operation of delivery vehicles up to 2 1/2
tons capacity. Drivers must have a minimum of three years recent,
continuous experience in the safe operation of a motor vehicle as evidenced
by the current Department of Motor Vehicle driver record. Drivers must have
the ability to read, write, converse and perform arithmetical calculations
at a level required by the job including the ability to read maps, manuals,
and written instructions; ability to complete logs, vehicle condition and
accident reports; ability to communicate effectively with program staff and
customers. Drivers must have a valid California Driver's License. Drivers
must have an acceptable current Department of Motor Vehicles driver record.
Drivers must be minimum 21 years of age. Must obtain TB test.
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