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Requirements:
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Have experience in food production work and/or ability
to learn food service procedures. Must be able to control and safely
operate equipment. Physically able to operate dishwashing machine, mop,
clean, and properly lift/load/unload containers weighing up to 40 pounds.
Must be able to read and comprehend instructions. Job requires frequent standing, stooping,
pushing, kneeling, lifting, and reaching.
Frequent exposure to temperature changes, hot surfaces, and cleaning
supplies.
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