Fruity Pizza Recipe
Bold text =Kids can help
2 whole wheat pita bread
4 tablespoons peanut butter
2 cups assorted fruit
1. Preheat oven to broil.
2. Split pitas in half and lightly toast until crisp.
3. Spread peanut butter on warm pitas.
4. Top with assorted fruit.
NUTRITIONAL INFORMATION (per serving) ( per serving ) CALORIES 192; FAT 8.9g; PROTEIN 7g; CARB 25g; FIBER 4g; CALCIUM 20mg; IRON 1mg; VITAMIN A (RE) 3mcg; VITAMIN C 33mg; FOLATE 35mcg
This recipe is can be found in the 4th cookbook, “Let’s Cook with Kids, Vamos a Cocinar con los Niños” created by Northeast Valley Health Corporation WIC Program. The digital version can be found online at: https://archive.cdph.ca.gov/programs/wicworks/Pages/WICNECookingwithChildren.aspx