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Fruity Pizza Recipe
Bold text =Kids can help

INGREDIENTS:

2 whole wheat pita bread

4 tablespoons peanut butter

2 cups assorted fruit

INSTRUCTIONS:

1. Preheat oven to broil.

2. Split pitas in half and lightly toast until crisp.

3. Spread peanut butter on warm pitas.

4. Top with assorted fruit.

NUTRITIONAL INFORMATION (per serving) ( per serving ) CALORIES 192; FAT 8.9g; PROTEIN 7g; CARB 25g; FIBER 4g; CALCIUM 20mg; IRON 1mg; VITAMIN A (RE) 3mcg; VITAMIN C 33mg; FOLATE 35mcg

This recipe is can be found in the 4th cookbook, “Let’s Cook with Kids, Vamos a Cocinar con los Niños” created by Northeast Valley Health Corporation WIC Program. The digital version can be found online at: https://archive.cdph.ca.gov/programs/wicworks/Pages/WICNECookingwithChildren.aspx

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