Fruity Pizza Recipe
Bold text =Kids can help
INGREDIENTS:
2 whole wheat pita bread
4 tablespoons peanut butter
2 cups assorted fruit
INSTRUCTIONS:
1. Preheat oven to broil.
2. Split pitas in half and lightly toast until crisp.
3. Spread peanut butter on warm pitas.
4. Top with assorted fruit.
NUTRITIONAL INFORMATION (per serving) ( per serving ) CALORIES 192; FAT 8.9g; PROTEIN 7g; CARB 25g; FIBER 4g; CALCIUM 20mg; IRON 1mg; VITAMIN A (RE) 3mcg; VITAMIN C 33mg; FOLATE 35mcg
This recipe is can be found in the 4th cookbook, “Let’s Cook with Kids, Vamos a Cocinar con los Niños” created by Northeast Valley Health Corporation WIC Program. The digital version can be found online at: https://archive.cdph.ca.gov/programs/wicworks/Pages/WICNECookingwithChildren.aspx