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Our Stories

Juanita Platas started with Fresno EOC WIC in 2007 and works at the Kings Canyon WIC office as the Lead WIC Nutritionist Assistant (WNA). She is known as the “go to” person at Kings Canyon and provides tremendous support to her team and supervisors by multitasking and coordinating various functions throughout the day. She proactively looks ahead at the big picture and orchestrates what needs to be done in advance to prevent issues from arising.
WIC
Congratulations to Maria Limon, our Employee of the Month for July! Maria is the IBCLC (International Board Certified Lactation Consultant) at our Shields office and has been a part of Fresno EOC WIC for over 5 years. Maria can be best described as conscientious, hard worker, thoughtful and respectful. Her knowledge, positive attitude, and initiative are staples of her exemplary work ethic and outstanding customer service. She consistently offers ideas and is always willing to
WIC
Monster Mash Bold text =Kids can help INGREDIENTS: 3 cups water 1 cup dry pinto beans, rinsed and soaked overnight Onion powder to taste Garlic powder to taste Salt and pepper to taste ½ cup cheddar cheese, shredded INSTRUCTIONS: In a medium saucepan, bring 3 cups waterand soaked beans to a boil. Reduce heat andsimmer, covered until tender, about 1 hour. Drain beans, saving ½ cup of cooking liquid. Mash beans with cooking liquid until
WIC
Fruity Pizza Recipe Bold text =Kids can help INGREDIENTS: 2 whole wheat pita bread 4 tablespoons peanut butter 2 cups assorted fruit INSTRUCTIONS: 1. Preheat oven to broil. 2. Split pitas in half and lightly toast until crisp. 3. Spread peanut butter on warm pitas. 4. Top with assorted fruit. NUTRITIONAL INFORMATION (per serving) ( per serving ) CALORIES 192; FAT 8.9g; PROTEIN 7g; CARB 25g; FIBER 4g; CALCIUM 20mg; IRON 1mg; VITAMIN A (RE)
WIC
ENERGY BARS Kids can help! Serves 8 INGREDIENTS: cooking spray 5 tablespoons butter ¼ cup brown sugar, packed 2 tablespoons honey 1 ½ cup rolled old fashioned oats ¼ cup dried mango, chopped ¼ cup raisins ¼ cup dried cranberries ¼ cup pepitas ¼ teaspoon salt INSTRUCTIONS: 1. Preheat oven to 350°F. Coat a 8-inch square pan with cooking spray. Set aside 2. In a small saucepan over low heat, melt together butter, sugar, and
WIC
An employee of Fresno EOC WIC for 36 years, Jean Whittle is a remarkable employee who makes a lasting impression on every person she talks to. As the Lead WNA at the West Shaw WIC office, Jean stands out for her outstanding customer service and positive attitude. She is kind, compassionate, and respectful with our clients and staff. Anyone who walks in through the door can expect to be greeted with a smile from Jean.
WIC
Fresno EOC would like to thank the following elected officials for providing Certificates of Achievement for graduates of YouthBuild Charter High School of California at the Fresno EOC Local Conservation Corps/YouthBuild Fresno Commencement ceremony Friday, June 23, 2017. Thirteen young men and women will receive their high school diplomas in front of friends and family. Thank you for your support! Fresno City Councilmember Oliver Baines, District 3 Fresno City Councilmember Luis Chavez, District 5 California
Local Conservation Corps
CELERY LOGS Kids can help! Serves 4 INGREDIENTS: 1 carrot, shredded ¼ cup raisins ½ cup lowfat cottage cheese 6 celery stalks, cut into 3-inch pieces INSTRUCTIONS: 1. In a small bowl, mix together carrots, raisins, and cottage cheese. 2. Top celery pieces with mixture. NUTRITIONAL INFORMATION ( per serving ) CALORIES 74; FAT 0.4g; PROTEIN 4g; CARB 14g; FIBER 2g; CALCIUM 90mg; IRON 0.6mg; VITAMIN A (RE) 274mcg; VITAMIN C 8mg; FOLATE 3mcg DID
WIC
Do you have a conviction for a nonviolent felony or a marijuana felony offense? Is that conviction preventing you from securing a job? Does that conviction make you ineligible for housing programs or other government aid? Does that conviction make you ineligible for a school loan? You may be eligible for a misdemeanor reduction! PROP 47 and PROP 64 CLINIC 3rd Friday of each Month Fresno EOC Local Conservation Corps Neighborhood Youth Center 1805 E.
Local Conservation Corps
Fresno EOC WIC Participants, pick up your farmers market coupons from two locations during the week. Market on Kern Kern Street between M & N St. Wednesdays 9:00 a.m. – 2:00 p.m. WIC Coupons Available at the Fresno EOC WIC BOOTH from 9:00 a.m. – 1:00 p.m. River park 220 E. Paseo Del Centro Tuesdays 5:00 p.m. – 9:00 p.m. WIC Coupons Available at the Fresno EOC WIC BOOTH from 5:00 p.m. – 7:30 p.m.
WIC

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