Bold text = Kids can Help
2 teaspoons butter
4 eggs, beaten
1 cup assorted fruit, sliced
1. Melt butter in a skillet over medium heat.
2. Add eggs and cook until set. Remove frompan.
3. Add sliced fruit and fold in half.
NUTRITIONAL INFORMATION (per serving): CALORIES 224; FAT 14g; PROTEIN 13g; CARB 11g; FIBER 2g; CALCIUM 69mg; IRON 2mg; VITAMIN A (RE) 177mcg; VITAMINC 47mg; FOLATE 66mcg.
This recipe is can be found in the 4th cookbook, “Let’s Cook with Kids, Vamos a Cocinar con los Niños” created by Northeast Valley Health Corporation WIC Program. The digital version can be found online at: https://www.cdph.ca.gov/programs/wicworks/Pages/WICNECookingwithChildren.aspx