Bold text = Kids can Help
1 tablespoon olive oil
1 tablespoon ginger, minced
2 cloves garlic, minced
2 heads broccoli, cut into florets
¼ cup water
2 oranges, peeled, sectioned and seeded
1 tablespoon low sodium soy sauce
1. In a large skillet, over medium-high heat,sauté ginger and garlic in olive oil untilfragrant.
2. Add broccoli and water. Cover skillet andcook until crisp-tender.
3. Stir in orange sections and soy sauce. Cookuntil heated through.
NUTRITIONAL INFORMATION (per serving): CALORIES 174; FAT 4.6g; PROTEIN 9g; CARB 32g;FIBER 11g; CALCIUM 176mg; IRON 2mg; VITAMIN A (RE)193mcg; VITAMIN C 311mg; FOLATE 192mcg.
This recipe is can be found in the 4th cookbook, “Let’s Cook with Kids, Vamos a Cocinar con los Niños” created by Northeast Valley Health Corporation WIC Program. The digital version can be found online at: https://www.cdph.ca.gov/programs/wicworks/Pages/WICNECookingwithChildren.aspx